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        Job Posting

Cellar Worker 1
Ruby Hill Winery
Pleasanton, CA

Description:  Cellar Worker 1 ABOUT THE POSITION

Ruby Hill Winery is a family run business with a small production team including a Winemaker and two other cellar staff. The Cellar Worker will work closely with all other members, as well as with temporary staff during harvest, bottling, and a few other times a year. It is a friendly and fun atmosphere where we produce premium wines from many wine varietals primarily from our own Estate fruit.

JOB SUMMARY Under the general direction of the Cellar Master and Winemaker, the Cellar Worker performs a variety of indoor and outdoor tasks in the cellar such as operating crush and press equipment, filling barrels, gathering samples and topping wine. Forklifting skills are required and will include operating a forklift to move cased goods, full and empty wine barrels, and using bin dumpers during harvest.

ESSENTIAL DUTIES
•Operation of a standard sit down forklift
•Unloading and loading of goods
•Moving stacked wine cases on pallets
•Moving and stacking wine barrels
•Cleaning, sanitizing and sterilizing all winery equipment and facilities.
•Racking and pumping of juice and wine; moving hoses and equipment
•Assist in vineyard sampling during harvest
•Following and observing all safe cellar practices
•Work overtime and off hours as required during harvest and bottling, including weekends
•Other duties as assigned by the supervisor
 

Requirements:  •Winery experience is a plus, but not required
•Some experience on a forklift is required
•Maintain good attendance and be punctual
•Have good communication skills and a positive attitude
•Be able to work alone or with a small team as necessary
•Be able to lift 55lbs
•Be able to climb ladders and not afraid of heights
 

Salary:  $18.00 per hour 

Special Instructions:  Please Respond to Jesse at Winemaker@rubyhillwinery.net. 

Contact:  Eric Callahan
ecallahan@rubyhillwinery.net

 

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