|Description: Catering with Wente Vineyards is currently seeking quality part time cooks and seasonal on-call cooks. Successful candidates will have the opportunity to build skill sets that will prepare for them for future advancement in this very rewarding industry. We are looking for candidates who are interested in a career in culinary and who seek advancement opportunities.
We focus on seasonal cuisine using local, fresh and sustainable products including those drawn from our onsite garden and our network of local farmers.
• Prepare and execute items under the direction of the Executive Chef and Management Team.
• Perform daily duties in a safe and smart way to avoid injury and inefficiency
• Keep kitchen neat, clean and orderly.