Recent Job Postings
Kitchen Supervisor - Newport Beach Marriott Bayview (1900013O)
Residence Inn Marriott San Ramon
San Ramon, CA 92660
|Description: Hereís To Your Journey with Marriott Hotels Resorts Suites
Marriott International portfolio of brands includes both JW Marriott
and Marriott Hotels.
Marriott Hotels, Marriott Internationalís flagship brand with more
than 500 global locations, is advancing the art of hosting so that
our guests can travel brilliantly. As a host with Marriott Hotels,
you will help keep this promise by delivering premium choices,
sophisticated style, and well-crafted details. With your skills and
imagination, together we will innovate and reinvent the future of
JW Marriott is part of Marriott International's luxury portfolio and
consists of more than 80 beautiful properties in gateway cities and
distinctive resort locations around the world. JW believes our
associates come first. Because if youíre happy, our guests will be
happy. Itís as simple as that. Our hotels offer a work experience
unlike any other, where youíll be part of a community and enjoy a
true camaraderie with a diverse group of co-workers. JW creates
opportunities for training, development, recognition and most
importantly, a place where you can really pursue your passions in a
luxury environment. Treating guests exceptionally starts with the
way we take care of our associates. Thatís The JW Treatmentô.
The Newport Beach Marriott Bayview, located at 500 Bayview Cr.,
Newport Beach, CA, 92660 is currently hiring a Kitchen Supervisor.
Supervise and coordinate activities of cooks and workers. Determine
how food should be presented, and create decorative food displays.
Ensure proper portion, arrangement, and food garnish to be served.
Monitor the quantity of food that is prepared. Inform F&B service
staff of 86'ed items and number of available menu specials. Prepare
special meals or substitute items. Assist cooks and kitchen staff
with various tasks. Provide cooks with needed items. Monitor stock
of kitchen supplies and food. Maintain kitchen logs for food safety
program and food products. Ensure the quality of the food items and
notify manager if a product does not meet specifications. Assist
management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees.
Follow all company and safety and security policies and procedures;
report maintenance needs, accidents, injuries, and unsafe work
conditions to manager; complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional;
maintain confidentiality of proprietary information; protect company
assets. Address guests' service needs. Speak with others using clear
and professional language. Develop and maintain positive working
relationships with others; support team to reach common goals;
listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit,
or walk for an extended period of time. Reach overhead and below the
knees, including bending, twisting, pulling, and stooping. Move,
lift, carry, push, pull, and place objects weighing less than or
equal to 25 pounds without assistance. Perform other reasonable job
duties as requested by Supervisors.
To apply now, go to:
Marriott International is consistently recognized as an employer of
choice globally by FORTUNE magazine, DiversityInc and Great Places
to Work Institute, among others. Visit www.marriott.com/careers to
learn more about our workplace culture and career opportunities.
Chat, engage and follow us on social media.
@lifeatmarriott on Snapchat
So, we ask, where will your journey take you?
Additional Locations : Costa Mesa, California; Irvine, California;
Santa Ana, California; |
|Requirements: Refer Job Description |
|You may apply for this job online at: https://jobs.marriott.com/marriott/jobs/1900013O?%3Flang=en-us|
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