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Tasting Room Staffing Manager
Rubino Estates Winery
1188 Vineyard Avenue
Pleasanton, CA 94566

 

Description:  Rubino Estates Winery, located in the picturesque Livermore Valley is seeking an energetic team player to join our Tasting Room and Winery management team. Rubino Estates is best known for its award winning wines and warm hospitality. Rubino Estates links grape varietals that are commonly grown in California with the Italian heritage of our vineyards. Our Chardonnay and Cabernet Sauvignon are among the best in the valley. To tap into our guest's inner Italian, we offer a cool and crisp Trebbiano, a spicy Sangiovese and an earthy Barbera. Our tasting room is open 7 days a week from 11:00 AM to 5:30 PM and boasts an estate bocce court, an Italian inspired Deli, private tasting areas, along with two outdoor picnic areas where our guests can relax, enjoy our wine and take in the beauty around them. Principal Functions: The principal function of the Staffing Manager is to create our tasting rooms monthly work schedule, oversee new employee hiring and to address any staffing issues as needed. The staffing manager will also work on the tasting room floor helping to perform POS overrides for staff, assist in special events, and perform opening and end of day procedures. Responsibilities: • Produce monthly work schedule and share with staff • Hiring and onboarding of new staff as needed • Answer phone as needed. • Provide responsible beverage service according to house policies. • Ring customers on POS system. • Open and/or close as necessary. • Perform POS overrides • Defuse sensitive situations with tasting room guests • Schedule and Hold Regular, Quarterly Staff Meetings for Tasting Room Associates  

Requirements:  Qualifications: • Available to work 4 days a week, including one weekend day • Pleasant, positive and outgoing personality a must • Reliable, dependable and responsible • Good verbal communication skills • Ability to use POS software • Experience with opening and closing procedures • Ability to multi-task • Ability to work weekends • Ability to lift 45 lbs (case of wine) • Previous experience in scheduling and staffing is desirable • At least one year of working in the wine/food service industry • Customer service oriented attitude 

Special Instructions:  Please send cover letter and resume to ken@rubyhillwinery.net 

Contact:  Ken Stansell

 

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